Christine Dabney > wrote in message
news
> On Sun, 27 Jan 2008 21:36:17 -0800, "The Ranger"
> > wrote:
>> A properly baked scone is ambrosaic! Muffin-and-biscuit-like
>> simultaneously with currents or raisins to add another texture
>> and flavor. Add Earl Gray tea and you've got a GRAND
>> breakfast!
>>
> You just destroyed it when you said Earl Grey tea...LOL.

Bah! Republic of Tea produces a wonderfully balanced Earl Gray!
You will be served a cup upon your next visit!

The Ranger