"The Ranger" > wrote in news:13prp7mpqtp8v15
@corp.supernews.com:

> Sqwertz > wrote in message
> ...
>> I've tried them about 10 times from various bakeries
>> and they were all dry. Eve the savory ham, scrambled
>> egg, and brie scones I used to get ~2 times a week
>> for 52 weeks because it was the only thing edible
>> on the way to work.
>>
>> All the other ones were even drier.
>
> That's the problem with the way most scones are made; they're
> baked too long (or portioned too small which turns them into
> cannon balls.) La Patisserie in Cupertino and Tres Hermonos in
> Santa Clara make scone that are not-so-dry or calcium-shattering.
> Those savory scones sound pretty good, though.
>


Scone purists will scoff at the "savoury" arm of the family.

If you want a bloody great tasting scone, that's moist inside........



http://www.taste.com.au/recipe/view-...8&page=&mc=1#c



I've done them several times and they just *GO*....... I'm flat out
trying to grab one.

--
Peter Lucas
Brisbane
Australia

ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
pickenen hans in das pockets muss; relaxen und watchen das
blinkenlichten