On Jan 28, 12:48 am, Christine Dabney > wrote:
> On Sun, 27 Jan 2008 21:36:17 -0800, "The Ranger"
>
> > wrote:
>
> A
>
> >properly baked scone is ambrosaic! Muffin-and-biscuit-like
> >simultaneously with currents or raisins to add another texture and
> >flavor. Add Earl Gray tea and you've got a GRAND breakfast!
>
> >The Ranger
>
> You just destroyed it when you said Earl Grey tea...LOL.
>
> Christine

Right, it's definately not a breakfast tea. Now a strong cup of
Lipton's Yellow Label (loose tea not tea bags) or some Red Rose makes
the meal.
John Kane, Kingston ON Canada