"Jack Schidt®" wrote:
>
> "Vox Humana" > wrote in message
> ...
> >
> > > wrote in message
> > ...
> > > Our gourmet club is meeting (and eating) this weekend.
> > > The theme is German cuisine, and it's our turn for soup and
> > > appetizers.
> > >
> > > We are making potato soup and I'm bringing a keg of my homebrewed
> > > German Pilsner beer. We still need an appetizer, and my wife is gung
> > > ho to grind our own sausage.
> > >
> > > Any suggestions?
> >
> > I thought that Pilsner was Czech (Bohemian), not German.
> >
> >
>
> The Ur(original)Pilsner is, for sure, but there are many German pilsners as
> well. If you want to be truly anal, there was no country called
> Czechoslovakia until after World War I.
>
> Jack Historectum

And there isn't one now either LOL!