Sqwertz wrote:
> On Mon, 28 Jan 2008 10:28:41 -0600, Scott wrote:
>
>> Sqwertz wrote:
>>
>>> It won't taste like chili unless you use dried chiles.
>> Well I'm also going to keep on using chili powder (not as much) which is
>> grounded dried peppers so does that count?
>
> Obviously. I buy whole dried chiles and grind them myself as
> they lose a lot of their flavor when pre-ground.

That's too much work for me.
>
> And I always add some fresh, mild green peppers - like poblano or
> even bell.
>
> -sw

If you're talking about green bell peppers...then no way. Poblano...I'll
check into it.