blake murphy wrote:
> On Mon, 28 Jan 2008 08:21:29 -0600, Scott > wrote:
>
>> My chili is about to get a major makeover and one thing I'm debating is
>> chopping up my own fresh peppers vs. using canned.
>> I'm using 2lbs of meat.
>> Jalapeno and serrano peppers(1/8 cup each): should I use fresh chopped
>> or canned peppers in vinegar? Will the vinegar mess up the chili?
>> Anaheim peppers(1/3 cup): isn't canned chopped green chiles the same?
>> Also what do you think of chipotle chiles in adobo sauce?
>
> i've used the chipotle peppers in adobo many times [snip]
>
> but it goes without saying you'll have to dick around with it to see
> what you like.


Odd choice of words there; I hope he doesn't take you literally. That
could be painful.


Best regards, ;-)
Bob