> On Jan 26, 2:13 pm, "<RJ>" > wrote:
> I notice that all the chefs
> break their eggs into a bowl/cup
> before adding them to the recipe.
>
> This is supposed to detect "the bad egg".
>
> Thinking back.... in twenty years, ( 10,000 eggs ?? )
> I've NEVER encountered a bad egg.
>
> Has anyone here ever gotten a bad egg ?
>
> <rj>
>


Yes, I have. A whole dozen of them. I was visiting an older
lady who hadn't bought eggs "in quite a while" and every one I
tried to boil for her burst with a horrible odor.

gloria p