"Jack Schidt®" wrote:
>
> "BubbaBob" > wrote in message
> 1...
> > David Wright > wrote:
> >
> > > We got back three days ago from a real vacation; four nights
> > > near Taos (Arroya Seco) and two in Albuquerque.
> > >
> > > We ate at Orlando's in Taos, and I had the "make your own bowl,"
> > > with posole, red chile, tomato, onion, and I forget the last
> > > thing, but it was all good.
> > >
> > > We also caught up with green chile Lota Burgers. Comfort food
> > > from when I lived in New Mexico.
> >
> > Blake's sold the chain two months ago to an out of state owner.
> > Expect the quality to nosedive very soon.
> > >
> > > In Albuquerque we bought dry stuff (powdered chiles, red and
> > > green, chicos and other things) at The Fruit Basket on NW 12th,
> > > and frozen stuff and dry ice at an Albertsons near where we
> > > stayed. We also ate at the Indian Pueblo Cultural Center.
> >
> > I've never had a decent meal there and I've stopped trying.
> >
> > > The day after we got home I made a pot of posole, using some
> > > things we brought home and some pork shoulder we had in the
> > > freezer.
> > >
> >
> > Ah yes. The posole season is upon us. I'll have to make a pot this
> > weekend.
>
> Ya know, Bob, you oughta invite us travelers to abq for a tour of the good
> spots. It'd save some time, yes? That goes for you, Phil, and Arri too.
> It'd be a lot easier than posting what we found on our own, only to find
> from you guys that we went to the wrong place.
>
> Jack Central


LOL! Probably we wouldn't agree on what is the 'wrong' place anyway.