Oh giradelli <sp?> sell premium chips on sale 2 8 ounce bags for 5 dollars.
Sure thats not a cheap desert but oh so worth it!

Thier chips are 70 percent and very deep dark chocolate taste.

KROM

"BlueBrooke" <.@.> wrote in message
...
> On Mon, 28 Jan 2008 23:36:29 -0600, "krom"
> > wrote:
>
>>Sorry i meant the premium chocolate because the sugar content is usually
>>reasonable and doesnt spike me at all.
>>
>>But sure you could use unsweetend and add more of your favorite
>>sweetener..just remeber that even unsweetend can have alot of extra
>>"stuff"
>>in it.
>>
>>I like the premium chocolate for its intense flavor..making this dessert
>>so
>>rich a tiny sliver more then satisfies.
>>
>>You can easily modofy this recipe which is why i like it .
>>You could up the protien by adding a nut flour such as almond flour or
>>hazelnut which would make it more cake like..or whip in cream cheese to
>>the
>>cholate before the egg whites are folded in making a cheese cake.
>>
>>The best part is you would never know it doesnt have much carbs or sugar
>>at
>>all..my wife thinks this the best chocolate dessert shes ever had..even
>>better then fench silk pie from bakers square.
>>
>>:-)
>>
>>KROM
>
> Hi, Krom --
>
> Thanks for the info. Part of the reason I thought you might have
> meant unsweetened chocolate is because a pound and a half of the
> premium chocolate seems kind of expensive? I don't have any here to
> check the weight of the bars my store carries, and I can't remember
> the exact cost, but I have in my head they're about $2.00. So I'm
> thinking that's a *lot* of bars!
>
> Am I missing something really obvious here? :-D
>
> I appreciate all the suggestions. It definitely does sound heavenly!