On Mon, 28 Jan 2008 13:21:52 -0500, "Nancy Young" >
wrote:

>
>"Sqwertz" > wrote
>
>> On Mon, 28 Jan 2008 10:49:13 -0500, Nancy Young wrote:
>>
>>> Thanks! I did use bone in for the pulled pork. This recipe is
>>> for pork goulash, do you think the same thing applies? Because
>>> I was just happy to find a bone in pork shoulder, not sure I'll be
>>> coming across a boneless one.
>>
>> For a goulash, you could just bone your own (there's a joke in
>> there someplace), as it wouldn't need to be a whole piece of
>> meat. They're easy to bone if you don't need it in one piece.
>
>Gotcha. And I do have a boning knife if it does give me a
>hard time. Heh.
>
>nancy
>

i use a gun. 'prepare to be boned or else!'

your pal,
blake