Thread: hambones
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Christine Dabney Christine Dabney is offline
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Default hambones

On Tue, 29 Jan 2008 20:12:19 GMT, blake murphy >
wrote:


>now i'm lazy and use country ham chips that come in a roughly
>eight-ounce package. you still need to trim a little bit before they
>go into the pot, but it's less troublesome.
>
>your pal,
>blake


I brought back something similar from VA when I came back here. One is
a package of biscuit slices and the other is a package of center
slices. I haven't used them yet...but they keep for a good length of
time...

Haven't decided how to use them. Do you use anything like this, and
if so..how?

Christine