On Jan 27, 8:32*am, "Dora" > wrote:
> Giusi wrote:
> > "Dora" > ha scritto nel messaggio
> ...
>
> >> This appeared in another newsgroup. * Not only is it funny but the
> >> writer says it works, and works well. * I'm all for a simpler life.
>
> >> Dora
>
> >> (Written by dullknife, on alt.cooking-chat):
>
> > Dora, my problem with this "recipe" is that we are not told what we
> > get at the end. *If I make the covered-pot, no-knead bread I get a
> > really crusty European style loaf similar to southern Italian breads.
> > The long cool rise provides really deep flavor and a very elastic
> > crumb, so I don't make it because it doesn't require kneading, but
> > because it is really nice
> > read. *--
> >http://www.judithgreenwood.com
>
> True - we're only told how pleased the writer is with it.
> It's worth a try, though - I'll comment after I make it.
> I wish I could really master French baguettes, since we love
> the genuine article. *
>
> Dora- Hide quoted text -
>
> - Show quoted text -

Dora or Dull Knife,

So how was the finished product from the no-knead recipe?

Ken