Cooking Under Pressure
cshenk wrote:
> "Melba's Jammin'" wrote
>> I know what you mean. I took pains to explain it very carefully to the
>> young woman who was next to me at the bin as I was fuming about it.
>> Then she took one out and put it in her cart. Oh, well.
>
> So might I depending on what the solution was. If it was salt solution no
> (sodium restrictions but they have to post that if it has sodium).
What else would it be if not a sodium laden "broth" as they call it?
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