On Tue, 29 Jan 2008 17:21:31 -0500, Dave Smith
> wrote:

>I use the Better Homes and Gardens cookbook recipe. Make a whole batch and
>stick the leftovers into the oven as soon as they are cool. If you use them up
>within a few weeks they will keep, but if you leave them out they don't last
>very long at all.

Is there any reason he could halve the recipe when cooking for
himself? Post it!

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