Sqwertz wrote:
>
> On Tue, 29 Jan 2008 22:11:54 -0700, Arri London wrote:
>
> > The chipotles-in-adobo are vastly overrated. Use the dried ones instead.
>
> You can really screw stuff up with the adobo version, so I almost
> always use the whole chipotle or mora/moritas. Except in a
> marinade - I'll use the chipotles en adobo and thin them out with
> orange or lime juice (and baking soda to reduce the acid).
>
> -sw

Did buy a tin of them to try out. Ended up using them primarily as
something to spread on scrambled eggs or else a quesadilla when using
cheap cheese LOL.