sf wrote:

> On Tue, 29 Jan 2008 17:21:31 -0500, Dave Smith
> > wrote:
>
> >I use the Better Homes and Gardens cookbook recipe. Make a whole batch and
> >stick the leftovers into the oven as soon as they are cool. If you use them up
> >within a few weeks they will keep, but if you leave them out they don't last
> >very long at all.
>
> Is there any reason he could halve the recipe when cooking for
> himself? Post it!

I see no reason that the recipe can't be halved. I am not in the habit of halving
recipes for people. I figure that if they are smart enough to follow a recipe they
should be smart enough to half themself.