Miche wrote:

>
>
> > Incidentally, I've noticed that leftover scones stored in the fridge
> > go "stale" very quickly -- but then so does bread, so no surprise.
>
> I never store scones in the fridge. If you can't eat the whole batch in
> one day, freeze the remainder.

I wouldn't even wait until the end of the day. I used to do that with biscuits,
but they were just as stale as if they had been day old. We often make them for
Sunday brunch and as soon as the meal is done the leftover biscuits go into the
freezer and they are much fresher tasting when thawed.