On Tue, 29 Jan 2008 17:21:31 -0500, Dave Smith
> wrote:

>
>I use the Better Homes and Gardens cookbook recipe. Make a whole batch and
>stick the leftovers into the oven as soon as they are cool. If you use them up
>within a few weeks they will keep, but if you leave them out they don't last
>very long at all.
>

i'm not sure i know what you mean by this, dave. how does sticking
them in the oven keep them fresh?

your pal,
blake