On Jan 28, 5:57 pm, Sqwertz > wrote:
> On Mon, 28 Jan 2008 18:54:57 -0500, cybercat wrote:
> > "Sqwertz" >
>
> >> They're made with muenster instead of motz.
>
> > Bet Muenster would melt if you looked at it hard.
>
> It does melt easier, which is this pizza only drawback as it
> comes pre-sliced. So when you cook it all the cheese melts off
> of it (this can be avoided by cooking it in a 525F oven to "stun"
> the cheese).
>
> -sw

I've never seen a Palermo that is pre-sliced. I get mine at the
supermarket, in a flat box, whole, frozen.

N.