> > Dora or Dull Knife,
>
> > So how was the finished product from the no-knead recipe?
>
> Ken:
>
> For decades I've purchased one or two loaves of bread from the store
> each week. *Since discovering the no-knead recipe and tinkering with it
> to make it simpler, I haven't bought any bread from the store at all.
>
> I really like the taste. *In the recipe I posted, you have a fine bread
> for sandwiches. *I like to toast it and spread salsa on it. *Since I
> make two loaves at a time, I usually put a tablespoon of finely chopped
> fresh rosemary into the second loaf because it's my favorite in the
> morning with coffee.
>
> My *mother likes it with sesame seeds in it (1 to 2 tablespoons as you
> like, toasted first) and an egg wash on top with more sesame seeds
> (untoasted). *I made a loaf with crunchy Cheetos by reducing to a
> floury consistency in a food processor then substituting for a cup for
> a cup of flour. *The result is an orange bread with a mild Cheetos
> flavor that goes over big at the children's holiday table.
>
> I haven't tried cinnamon or raisins yet, but I expect they will be no
> problem. *Maybe someone else here will get to it before I do and share
> the results.

Dull Knife,

Thanks for the reply. I'll have to give it a try as soon as I get
some time.

Thanks,

Ken