hahabogus wrote:
> Today I rotisserated a chicken which isn't abnormal...but I tried using
> sweet chile sauce with that chicken as a dipping sauce....I believe they
> are a good match and taste very good together. I have a new love; at least
> in taste sensations.
>
In the early 1970s, before there were any Thai restaurant in
Boston, I went to one in NYC. There I had some kind of fried
chicken with sweet chile sauce. I recall it was quite good.

--
Jean B.