Are scones any good?
On Wed, 30 Jan 2008 09:16:53 -0500, Dave Smith
> wrote:
>sf wrote:
>
>> On Tue, 29 Jan 2008 17:21:31 -0500, Dave Smith
>> > wrote:
>>
>> >I use the Better Homes and Gardens cookbook recipe. Make a whole batch and
>> >stick the leftovers into the oven as soon as they are cool. If you use them up
>> >within a few weeks they will keep, but if you leave them out they don't last
>> >very long at all.
>>
>> Is there any reason he could halve the recipe when cooking for
>> himself? Post it!
>
>I see no reason that the recipe can't be halved. I am not in the habit of halving
>recipes for people. I figure that if they are smart enough to follow a recipe they
>should be smart enough to half themself.
I meant post the <original> recipe. There are interested readers who
don't have that cookbook.
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