On Jan 30, 6:34*pm, > wrote:
> Hello! I hope that this (my very first post) can be helpful to you. *I sometimes drink hojicha when I dont want to get too much caffeine (for example, before going to sleep). *As far as I know, the caffeine content in hojicha is very low due to its charcoal roasting process. *It is also quite delicious. *I can also think of kukicha as a low caff alternative since a lot of it is made up of twigs rather than tea leaves. *Flavor is also good. *Both alternatives are definitively more tasty and enteresting than water!
>
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Excellent! Domo arrigato, Sencha. I really like the toasty flavour of
Hojicha. I'll give it a go!
Shen