"Scott" > wrote in message
...
> ...on the timing or at what stage you should add your spices and herbs?
> For example with chili do you add the spices to the meat before adding the
> liquids or after?
> BTW I just ordered this book so I don't have to ask any more stupid
> questions
> http://www.amazon.com/Im-Just-Here-F..._tit_5_rdssss0

It depends upon the herb or spice. Basil is added near the end as is
marjoram. You will have to investigate individual spices to find out.
Janet