On Thu, 31 Jan 2008 18:29:58 +1300, Miche >
wrote:
>In article >, sf wrote:
>
>> On Tue, 29 Jan 2008 10:32:12 GMT, (Phred)
>> wrote:
>>
>> >Dunno if your "scones" are the same as our Aussie scones, but ours are
>> >usually eaten with a generous serve of strawberry jam and whipped
>> >cream. :-) Here's one recipe (and a piccie):
>> >
>> ><http://www.exclusivelyfood.com.au/2006/07/lemonade-scone-recipe.html>
>> >
>> Quick question... by lemonade, does it mean (frozen) concentrate?
>
>Being an Australian recipe, it will probably mean lemon-flavoured soft
>drink, such as Sprite or 7-Up.
>
>*checks*
>
>Yep, looks like it.
>
>This recipe was all the go in NZ about 10 years back. It's since gone
>out of fashion. It makes nice enough scones, I suppose.
>
>Miche
Thanks, Miche... do you have the frozen concentrate over there? What
do you think about substituting either the concentrate or
reconstituted for "soda"? I think reconstituted would have a lot
better flavor than soda.
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