Anthony Ferrante wrote:
> I visited their website today and was very impressed with their recipe
> selection and I think you might be as well. I really got hungry when I
> saw the recipe for bananas foster!! Each one has a picture of the
> finished product and being a soup person, I was also impressed with
> their collection of soup recipes. Check out this page, which this week
> seems to focus on New Orleans. However, on the side are the various
> other areas you can search out. Needless to say, as I type these
> words, I am very hungry!!
>
> http://www.williams-sonoma.com/recip...cm%5Ftype=gnav
>
> Enjoy!
> Anthony

I have used some of their recipes lately and have had prepared some
really nice dishes. The latest one is a braised short rib recipe. I
believe they have it in the recipe to be prepared in a slow cooker, but
I've been making it in a dutch oven with great results. I have yet to
use a barolo wine as suggested in the recipe as I'm still too cheap to
use a $30 bottle of wine like that. Heck, we don't usually drink $30
bottles of wine. It does make up well with other red wines though.
--
Queenie

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