On Wed, 30 Jan 2008 19:30:32 GMT, in rec.food.cooking, blake murphy wrote:

>On Tue, 29 Jan 2008 17:21:31 -0500, Dave Smith
> wrote:
>
>>
>>I use the Better Homes and Gardens cookbook recipe. Make a whole batch and
>>stick the leftovers into the oven as soon as they are cool. If you use them up
>>within a few weeks they will keep, but if you leave them out they don't last
>>very long at all.
>>
>
>i'm not sure i know what you mean by this, dave. how does sticking
>them in the oven keep them fresh?

Scones won't keep a few weeks! Maybe a few days, but that's all. Unless
you freeze them of course. Even in a Lock&Lock box they won't keep for
weeks.
Doug
--
Doug Weller --
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