Serene wrote:

>> Thinking back.... in twenty years, ( 10,000 eggs ?? ) I've NEVER
>> encountered a bad egg.
>>
>> Has anyone here ever gotten a bad egg ?
>
> Yep. And more than a few bloody ones.
>
> Serene

Aside from any blood spots, I once cracked an egg that had a horribly
cloudy white. Of course I'd have hated to toss out an entire recipe
mixture had I cracked that one directly into the mixing bowl.
I'll always use the "test bowl" method of cracking eggs.