" BOB" > wrote in message
. ..
>
> "Nancy Young" > wrote in message
> . ..
>>
>> " BOB" > wrote
>>>
>>> "Nancy Young" > wrote
>>
>>>> There you go! I do prefer pork to be bone in, too. Looked
>>>> in the store today and there were no pork shoulders to be had,
>>>> so I'll live to worry about it another day.
>>>
>>> Pork shoulder is both the butt (Boston butt) plus the picnic. What you
>>> probably want is the butt (Boston butt). The whole shoulder is probably
>>> 12 to 15 pounds while the butt is about 7 or 8.
>>>
>>> Yes, there will be more flavor with the bone left in.
>>
>> Thanks for the info, Bob. I don't know why it's so hard to find
>> different cuts of pork around here. Wonder if Costco carries it.
>>
> I just wish that they would stick to one set of names for the different
> cuts.
>
> Around here, Costco only has the boneless butts, so I force myself to buy
> butts (for as much as $0.50 less per pound) at Sam's. The local Sam's is
> the worst Sam's in the world. Don't let me get started about them...
>
> BOB
>


I know what you mean Bob. I *hate* Sam's Club. I always call them a
"service with a sneer" club. UGH. I do, however, have a card because they
have about 3 things that Costco doesn't carry. I probably visit them about
3 times a year and sometimes I'll get so ****ed off that I'll leave my cart
standing. I hate to do that but when you see two lines open, 30 folks
standing waiting to check out and the "managers" standing there having a
laugh and acting like you're bothering them by asking if they can possibly
open another line,ugh, you get the point.

I *always* say the same damn thing when I leave. "I love Costco".

ugh!
helen