Terry Pulliam Burd wrote:
>
> On Fri, 01 Feb 2008 09:27:48 -0700, Arri London >
> fired up random neurons and synapses to opine:
>
> <snip>
>
> >However a Google search of [ +enchilada +white sauce ] turns up pages of
> >recipes. Have a scan and see if anything suits.
>
> Arri, thanks for the reply, but the DH specifically asked about *crab*
> enchiladas with a white sauce. I was born on the Mexican border in
> Arizona (Douglas) and know enough about Mexican food (disclaimer:
> USAian versions thereof) to think the idea of "crab enchiladas with a
> white sauce" is a very wrong-sounding idea. Just trying to please the
> DH.
>
> Terry "Squeaks" Pulliam Burd

Yes yes the idea was to try to sort out the *sauce* for the
enchiladas, not the filling LOL. Filling is irrelevant, as it's the
sauce that is white in this case not the crab
> --
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> -- Duncan Hines
>
> To reply, replace "meatloaf" with "cox"