Terry Pulliam Burd > wrote:

>I was born on the Mexican border in
>Arizona (Douglas) and know enough about Mexican food (disclaimer:
>USAian versions thereof) to think the idea of "crab enchiladas with a
>white sauce" is a very wrong-sounding idea.

It sounds very solidly Angeleno to me. The sort of thing you'd
find at Ernie Junior's or somewhere.

I would use a little nutmeg and a little ground pumpkin seed in the
sauce, or maybe even fine-ground pine nuts. There are a few
google hits on "white mole", maybe those are relevant.

Steve