On 21 Oct 2003 17:48:06 GMT, (JANIC412) arranged
random neurons, so they looked like this:

>I want to bake baklava for the Christmas cookie tray. I will start baking in
>about 2 weeks and freezing cookies until needed for the holidays. Can baklava
>be baked then frozen for about 1 month without it losing texture and taste?

Had the same question myself a while back - look at:

http://groups.yahoo.com/group/frozen...s/message/2190

I only froze the baklava for a week, however, so can't testify as to
how it would taste after a month. IMHO, it lost much of its flakiness.
I wouldn't do it again.

Terry "Squeaks" Pulliam
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

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