In article
>,
Jennyanniedots > wrote:


> It looks like a long rounded skewer with a handle, with ridges running
> all along the metal part. It has a rather dull point, so I don't think
> it could possibly be anything else but please do let me know if you
> know any other purpose for it.
>
> How does one sharpen with this? Do I wet it first or use it dry?

Look up "sharpening steel."
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; check the second note and
tell me if you knowwhat it is.
Laissez les bons temps rouler!