Hi-

I just roasted my first beef- 4lbs of top round(on sale for $8) for to
take it to a friend's house tommorrow.

I seasoned(garlice, rosemary, butter, mustard powder, pepper
+salt),browned the crap out of it on the stovetop, covered it in thick
slice peppered bacon and put it in the oven @550 for 15 minutes. now,
according to the infintely wise, i turn the oven off, leave the ****er
in there over night and tomorrow pull out a mediumm-rare roasted beef.

is that what's going to happen? it's my first time. it smells good,
and some of the bacon is black.