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What happens now?
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Miche[_3_]
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What happens now?
In article
>,
wrote:
> On Feb 3, 12:27*am, Miche > wrote:
>
> > If it's been left at room temperature or just above overnight, I
> > wouldn't eat it.
>
> > Where did you get that recipe from?
>
>
> a cook. he said something about oven temperature, etc.
So you didn't get him to write it down, or make sure you followed his
instructions exactly to the letter?
I still wouldn't eat anything that's been left out overnight.
Miche
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