On 2-Feb-2008, Nonnymus > wrote:

> Brick wrote:
>
> >
> > I can't comment much about your Tuna recipe, but as far as OT for
> > the group goes; this group is chartered pretty much for outdoor
> > cooking to include both grilling and barbecuing (Slow Roasting with
> > Smoke). The charter doesn't mention what kind of food you can grill
> > or barbecue to be considered on topic.
>
> Thanks, Brick. I recall the charter discussions, but with my
> background, I still cringe when mentioning to folk that I also grill
> some foods. <grin>
> --
> ---Nonnymus---

I had a great grilling session this afternoon. I loaded in my smoker grates
and my deep fry basket, turned all three burners on high and let it go for
a couple of hours. Viola! Clean grates and like new fryer basket. No
elbow grease involved. Kitchen spray hose for the basket and garden
hose for the grates for final cleanup.

I love self cleaning ovens/grills.

--
Brick(Youth is wasted on young people)