Squeaks wrote:

> The DH fondly recalls a crab enchilada with white sauce from a now
> defunct restaurant that was called "Pepe's" in La Canada CA (pretend
> there is a tilde over the "n"). We have searched high and low for a
> crab enchilada with white sauce recipe to no avail. If anyone has a
> recipe that even sounds close, it would be much appreciated.
>
> (I googled *one* entitled "The Original Acapulco Restauarant Crab
> Enchilada - 1976 recipe," but the DH sez that isn't it.)

It might have been as simple as crab moistened with Mexican crema, rolled in
tortillas, and baked with more crema on top.

Bob