cater wrote:
>
> I just roasted my first beef- 4lbs of top round.
>
> I seasoned(garlice, rosemary, butter, mustard powder, pepper
> +salt),browned the crap out of it on the stovetop, covered it in thick
> slice peppered bacon

Coulkdn't come up with a more disgusting melange of flavors.

> put it in the oven @550 for 15 minute
> i turn the oven off, leave the ****er in there over night
> and tomorrow... toss that mother****er in the trash.

Friggin' troll.


SHELDON