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Miche[_3_]

In article
>,
wrote:

> On Feb 3, 1:43*am, Miche > wrote:
>
> > So you didn't get him to write it down, or make sure you followed his
> > instructions exactly to the letter?
>
> no, it was an aside, casually littered among more pussaint charms
> regarding buffalo sauce, which involves *considerably* more butter
> than I had conceived in any universe, and the creeping evil of pre-
> boned meats, etc...
>
> > I still wouldn't eat anything that's been left out overnight. *
>
> well, overnight for me means 4 hours, but in an ectasy of caution, i
> have taken the good gentles' advice and refrigerated the roast after
> the oven temp dropped below the blazoned healthy and safety demarc,
> which happened after about 3 hours.

There's no need for sarcasm.

Having had food poisoning from incorrectly cooked meat I wouldn't wish
it on my worst enemy. Excuse me for wishing to spare you that agony; I
shan't bother in future.

Miche

--
Electricians do it in three phases