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cybercat

"Miche" > wrote in message
...
> In article
> >,
> wrote:
>
>> On Feb 3, 1:43 am, Miche > wrote:
>>
>> > So you didn't get him to write it down, or make sure you followed his
>> > instructions exactly to the letter?
>>
>> no, it was an aside, casually littered among more pussaint charms
>> regarding buffalo sauce, which involves *considerably* more butter
>> than I had conceived in any universe, and the creeping evil of pre-
>> boned meats, etc...
>>
>> > I still wouldn't eat anything that's been left out overnight.
>>
>> well, overnight for me means 4 hours, but in an ectasy of caution, i
>> have taken the good gentles' advice and refrigerated the roast after
>> the oven temp dropped below the blazoned healthy and safety demarc,
>> which happened after about 3 hours.
>
> There's no need for sarcasm.
>
> Having had food poisoning from incorrectly cooked meat I wouldn't wish
> it on my worst enemy. Excuse me for wishing to spare you that agony; I
> shan't bother in future.
>
Honestly. Do you like it up there on your high horse?

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