FoodBanter.com - View Single Post

Miche[_3_]

In article >,
"cybercat" > wrote:

> "Miche" > wrote in message
> ...
> > In article
> > >,
> > wrote:
> >
> >> On Feb 3, 1:43 am, Miche > wrote:
> >>
> >> > So you didn't get him to write it down, or make sure you followed his
> >> > instructions exactly to the letter?
> >>
> >> no, it was an aside, casually littered among more pussaint charms
> >> regarding buffalo sauce, which involves *considerably* more butter
> >> than I had conceived in any universe, and the creeping evil of pre-
> >> boned meats, etc...
> >>
> >> > I still wouldn't eat anything that's been left out overnight.
> >>
> >> well, overnight for me means 4 hours, but in an ectasy of caution, i
> >> have taken the good gentles' advice and refrigerated the roast after
> >> the oven temp dropped below the blazoned healthy and safety demarc,
> >> which happened after about 3 hours.
> >
> > There's no need for sarcasm.
> >
> > Having had food poisoning from incorrectly cooked meat I wouldn't wish
> > it on my worst enemy. Excuse me for wishing to spare you that agony; I
> > shan't bother in future.
> >
> Honestly. Do you like it up there on your high horse?

At least I can see. How's life in the gutter working out for you?

Miche

--
Electricians do it in three phases