"Sheldon" > wrote in message
...
On Feb 3, 2:38 pm, Sqwertz > wrote:
> On Fri, 1 Feb 2008 14:48:30 -0800 (PST), Sheldon wrote:
> > Sqwertz wrote:
> >> Jennyanniedots wrote:
>
> >>> I have a new Cuisinart knife set, but tossed the box before checking
> >>> on one crucial fact. I *think* my set includes a knife sharpener, but
> >>> never having used one like this, I want to be sure before I go tearing
> >>> up my knives. I also have no idea how to use said knife sharpener, so
> >>> please advise.
>
> >>> It looks like a long rounded skewer with a handle, with ridges running
> >>> all along the metal part. It has a rather dull point, so I don't think
> >>> it could possibly be anything else but please do let me know if you
> >>> know any other purpose for it.
>
> >>> How does one sharpen with this? Do I wet it first or use it dry?
>
> >> It's called a honing steel. ?Better let the web pages dfo the
> >> explaining, with diagrams:
>
> >>http://www.cutlery.com/honing.shtml
>
> > I don't care what they call it, it doesn't hone (hones remove metal by
> > abrading), instead it burnishes... regardless, the correct
> > nomenclature is "knife steel".
>
> NO, it's a honing steel, just like the web page I quoted calls it
> - and the 28,000 other web pages call it.


I don't care if 2,000,000,000,028 net pages call it a dick head (like
you), knife steels do NOT hone, they *burnish*... sqwertz, you are one
exceptionally ignorant mother****er... you are the lowest IQ rfc'er
ever and you can't cook a lick, nada, nothing, zero, you ****ING
FRAUD!
**************************

I hope Shellie's had his shots, I think he got some of that foamy spittle on
me.



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