On Feb 3, 11:33*am, Sheldon > wrote:
> cater wrote:
>
> > I just roasted my first beef- 4lbs of top round.
>
> > I seasoned(garlice, rosemary, butter, mustard powder, pepper
> > +salt),browned the crap out of it on the stovetop, covered it in thick
> > slice peppered bacon
>
> Coulkdn't come up with a more disgusting melange of flavors.

you think butter, rosemary, garlic and bacon are a poor mix of
flavors? i trust, then you do not hail from the delightful culinary
traditions of western civilization. perhaps you would have preferred a
soy, ginger, anise and sweet honey glaze. I'll bear your piquant
oriental yearnings more in mind next time i cook, in the hopes of
assuaging your nostalgia.

>
> > put it in the oven @550 for 15 minute
> > i turn the oven off, leave the ****er in there over night
> > and tomorrow... toss that mother****er in the trash.
>
> Friggin' troll.

it was delicious,and eveybody loved it. smiles, compliments, laughter
and good fellowship abounded, all gathered around my perfect, savory,
rich and tender roast of a beef.



>
> SHELDON