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blake murphy

On Sun, 03 Feb 2008 15:06:57 -0600, wrote:

>On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:
>
>>Made the soup last night and the matzo balls today. Used the soup to
>>cook the matzo balls and noticed no clouding of the broth or really much
>>noticeable depletion of liquid. Matzo balls were very light and fluffy
>>too.
>>
>>Since the recent discussion I was paying more attention this time at my
>>results.
>
>What kind of animal do Matzo balls come from? Obviously only from the
>Males. This does sound painful to the animal too.

at least they're kosher. probably.

your pal,
blake