On Sun, 3 Feb 2008 13:47:03 -0600, Sqwertz >
wrote:

>On Sun, 3 Feb 2008 10:11:08 -0600, Asia wrote:
>
>> What are the major differences in Schezwan and Cantonese cuisine and what
>> are the major ingridients used in both. I would like someone from China to
>> answer this
>
>Well, I could tell you this, But I'm not in China so I don't fir
>your prejudiced requirements.
>
>-sw

besides, how many americans would read alt.food.american?

your pal,
blake