In article >,
Puester > wrote:

> Wray DeLarme wrote:
> > We are in planning stage of a kitchen remodel. My wife and I both like the
> > look of a copper countertop. We also like the fact that it ages and
> > changes.
> > We could go with granite but love the look of the copper and don't mind the
> > added maintenance. This will be on the island where I knead the bread, I
> > was
> > wondering if anyone has experience making bread on a copper work surface.
> > I'd hate to put it in then discover that it's a problem.
> > Thanks
> >
> >
>
>
> I wouldn't. There's a reason that copper bowls are lined
> with tin.

But not ones intended for beating egg whites.

Isaac