On Sat, 02 Feb 2008 19:16:53 -0800, MayQueen > wrote:

>Made the soup last night and the matzo balls today. Used the soup to
>cook the matzo balls and noticed no clouding of the broth or really much
>noticeable depletion of liquid. Matzo balls were very light and fluffy
>too.
>
>Since the recent discussion I was paying more attention this time at my
>results.

What is your recipe for the above, especially the matzo balls? I
haven't had them for a few years. Forgot about them, which is strange
as I so enjoyed them with the chicken noodle soup.

Anthony