In article >,
Sqwertz > wrote:

> On Tue, 05 Feb 2008 03:37:25 GMT, Wayne Boatwright wrote:
>
> > I don't have either a Tilia or a Renolds Vacuum sealer, but I would think
> > that you could re-use the bags. Personally, I would not re-use any that
> > contained raw meat, but would certainly reuse those containing veggies,
> > fruits, herbs, and possibly cooked meat.
>
> I don't see a problem with reusing the ones that contained raw
> meat or poultry. They're not porous like the regular zip-lock
> bags and would clean just as well (or better) than any other
> plastic container or dishware that held raw meat/poultry.
>
> -sw
Have you seen or used someone else's? There is a partial second layer
on the inside of the bags. I don't know its purpose. I appears to be
perforated with teeen tiny holes. When I've washed the bags, sometimes
water gets between the layers and it's hard to get it out -- okay, I had
soapsuds in there. Go ahead, scratch your head and say, "WTH is she
trying to say?" because I'm doing a really lousy job describing it.


--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!