In article >,
Terry Pulliam Burd > wrote:
>The DH fondly recalls a crab enchilada with white sauce from a now
>defunct restaurant that was called "Pepe's" in La Canada CA

Was this like a crab crepe using corn tortillas, no chilies?

Pedro's in the San Jose area used to have something similar,
"Enchiladas del Mar", I think they called it. It was very
tasty. I ordered it sometimes, even though when I go to a
Mexican resaurant, I want chiles.

The "crab crepe with béchamel" suggestion someone else
gave sounds a lot like what Pedro's had.

--
Mike Van Pelt | Wikipedia. The roulette wheel of knowledge.
mvp at calweb.com | --Blair P. Houghton
KE6BVH