Christopher wrote:

> sorry... I did mean the soup, and that was perhaps the correlated item.
>
> I will be putting a few drops of fish sauce in my drinking water to find
> out, and then do the same with some dashi.... in lieu of visine of course
> hehehe
>
>
>
> "Musashi" > wrote in message
> m...
>
>>No no...miso is a thick paste made from soybeans and fermented. There is
>
> no
>
>>fish in miso.
>>The dashi (stock for the miso soup) will usually have stock from bonito or
>>anchovies or kelp,
>>or in some combination.


If I'm not mistaken, the anchovies used in dashi are also used for fish
sauce. It's a stretch, but I thought I would mention it.